The Cookbook

The best margaritas, in my opinion, are the simplest.

Juice a few limes and measure the resulting juice.

Measure out the same amount of tequila and either Triple Sec or Cointreau. Add a shot of Rose’s Lime Juice. Mix well (or shake in a shaker over ice) and serve ice cold.

For flavored Margaritas, substitute the Rose’s with any other fruity syrup or pureed fruit.

Perfect.