The Cookbook

A collection of favorite recipes

Quick Crepes

Posted by Sylvia on Sun 10 August 2008

If you are making crepes for dessert then add a bit of sugar to this – or even a touch of sweet liqueur like Cointreau.

  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoon margarine, melted
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • oil
  1. Beat eggs thoroughly. Blend in melted margarine and milk. Stir in flour only until smooth.
  2. Lightly brush a pan with oil. Heat over medium heat.
  3. Pour in 2 tablespoons of batter and tilt pan carefully so batter covers entire bottom of pan. Cook 2 minutes on each side or until golden brown.