Lime and Ginger Salad Dressing
Posted by Sylvia on Tue 25 November 2008
This dressing comes from Pioneer Woman’s recipe with the enchanting name of “My Most Favourite Salad Ever. Ever, Ever, Ever!”
http://thepioneerwoman.com/cooking/2008/03/my_most_favorite_salad_ever_ever_ever_ever/
It’s a pretty basic mix, linguine noodles mixed with lots of good veg: cabbage, spinach, peppers, bean sprouts, carrots etc. The real winner in this recipe is the dressing. I think what makes it interesting is the large amount of raw ginger, which gives the dressing an unexpected bite.
Pioneer Woman’s Lime and Ginger Salad Dressing
Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapenos, chopped
More chopped cilantro-LOTS
I mix the whole thing in my mini-food processor and then it’s easy to add to any salad going or even as a coleslaw dressing – although Connor seems to love the idea of cold noodles as a salad. I guess because his mom never really did the American style pasta salads.