The Cookbook

A collection of favorite recipes

Archive for the 'Salads' Category

Lime and Ginger Salad Dressing

Posted by Sylvia on 25th November 2008

This dressing comes from Pioneer Woman’s recipe with the enchanting name of “My Most Favourite Salad Ever. Ever, Ever, Ever!

http://thepioneerwoman.com/cooking/2008/03/my_most_favorite_salad_ever_ever_ever_ever/

It’s a pretty basic mix, linguine noodles mixed with lots of good veg: cabbage, spinach, peppers, bean sprouts, carrots etc. The real winner in this recipe is the dressing. I think what makes it interesting is the large amount of raw ginger, which gives the dressing an unexpected bite.

Pioneer Woman’s Lime and Ginger Salad Dressing

Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapenos, chopped
More chopped cilantro-LOTS

I mix the whole thing in my mini-food processor and then it’s easy to add to any salad going or even as a coleslaw dressing – although Connor seems to love the idea of cold noodles as a salad. I guess because his mom never really did the American style pasta salads.

Posted in Asia, Salads, Side Dishes, Small Meals, Unclean, Vegetarian | Comments Off on Lime and Ginger Salad Dressing

 
Skip to toolbar